This is our own blend of Chinese black tea and Thai black tea, both completely oxidized leaves of the Camellia sinensis plant.
This Tea is the our answer to the robust strong Indian morning teas popular in English Breakfast blends.Sugar Elephant's blended black tea produces a strong tea that is ideal as a morning tea.
Preparation: Use one teaspoon per cup, add to lightly boiled water and steep for five minutes. Strain and serve.
Comes in 1oz, 2 oz or 4 oz resealable bags.
All ingredients used for Sugar Elephant teas, are hand sourced by local growers, around the mountain ranges of Northern Thailand
Sugar Elephant offers over 45 different Teas, Tisanes, Specialty blends, Loose Teas which we continue to add to our Etsy shop.
Please feel free to ask any questions and thank you for visiting our shop.