Premium pacific ocean sea salt, cold smoked over untreated hickory logs. Use instead of your normal salt for a delicious smoked flavor. Can be used inside or on the pit. Add while food is hot to release delicious hickory smoke, without the hassle of using wood.
Uses: Beef, pork, poultry, seafood, vegetables, spice blends, sauces, etc
Ingredients: Premium pacific ocean sea salt, hickory smoke
4 oz spice jar – 3 oz hickory salt by wt / sealed for freshness
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