Recipe serve 2
500ml full cream milk
4 pods of cardamom – crushed
- Add milk, crushed cardamom and teabags in a milk pot.
- Bring the heat up to a gentle simmer for few minutes.
- Take off from heat and set aside.
- Let the tea steep for few minutes.
- Scoop off any milk scum that may form.
- Add sugar (I have my tea without sugar)
- Serve immediately
This post is dedicated to my housemates in Derby, England ~ N, A and Z… you know who you are… with lots of love and sweet memories….