Cardamom Tea

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Recipe serve 2

500ml full cream milk
4 pods of cardamom – crushed
2 teabags
Raw sugar

  1. Add milk, crushed cardamom and teabags in a milk pot.
  2. Bring the heat up to a gentle simmer for few minutes.
  3. Take off from heat and set aside.
  4. Let the tea steep for few minutes.
  5. Scoop off any milk scum that may form.
  6. Add sugar (I have my tea without sugar)
  7. Serve immediately

 

This post is dedicated to my housemates in Derby, England ~ N, A and Z…  you know who you are… with lots of love and sweet memories….